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Experience the vibrant flavors of high summer with our 2026 Summer CSA. This 16-week program runs from June 2nd to September 15th and connects you directly with our fields, providing a weekly curation of the freshest, most nutrient-dense produce harvested at the peak of ripeness.
When you join our CSA, you aren't just buying vegetables; you’re investing in sustainable local agriculture and enjoying produce that was often still in the ground just hours before it reached your plate.
While nature ultimately decides the menu, you can generally expect a rotating selection of:
The Heavy Hitters: Slicing tomatoes, zucchini, and crisp sweet peppers.
The Salad Stars: Greenhouse-grown microgreens, crunchy cucumbers, cherry tomatoes, and lettuces.
Berries: Occasional sweet treats like strawberries and blueberries.
Kitchen Staples: Scallions, mini onions, bunches of aromatic basil and cilantro.
Peak Flavor: Most grocery store produce travels over 1,000 miles. Ours doesn’t. Less miles traveled equals more nutrient density and better flavor.
Convenience: We offer both farm pick-up and local delivery options meaning you no longer have to choose between convenience and buying local.
Eco-Friendly: Minimal packaging and zero long-haul transport mean a significantly lower carbon footprint for your dinner table.
Standard: $35/week ($560 total), 6-7 items per week
Family: $45/week ($720 total), 8-9 items per week
PLEASE NOTE: “Discounts” noted below for subscription payments are NOT actual discounts. This is a workaround to enable payment plans. Prices are not discounted.
Experience the vibrant flavors of high summer with our 2026 Summer CSA. This 16-week program runs from June 2nd to September 15th and connects you directly with our fields, providing a weekly curation of the freshest, most nutrient-dense produce harvested at the peak of ripeness.
When you join our CSA, you aren't just buying vegetables; you’re investing in sustainable local agriculture and enjoying produce that was often still in the ground just hours before it reached your plate.
While nature ultimately decides the menu, you can generally expect a rotating selection of:
The Heavy Hitters: Slicing tomatoes, zucchini, and crisp sweet peppers.
The Salad Stars: Greenhouse-grown microgreens, crunchy cucumbers, cherry tomatoes, and lettuces.
Berries: Occasional sweet treats like strawberries and blueberries.
Kitchen Staples: Scallions, mini onions, bunches of aromatic basil and cilantro.
Peak Flavor: Most grocery store produce travels over 1,000 miles. Ours doesn’t. Less miles traveled equals more nutrient density and better flavor.
Convenience: We offer both farm pick-up and local delivery options meaning you no longer have to choose between convenience and buying local.
Eco-Friendly: Minimal packaging and zero long-haul transport mean a significantly lower carbon footprint for your dinner table.
Standard: $35/week ($560 total), 6-7 items per week
Family: $45/week ($720 total), 8-9 items per week
PLEASE NOTE: “Discounts” noted below for subscription payments are NOT actual discounts. This is a workaround to enable payment plans. Prices are not discounted.