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Why stop at veggies? This year, we are elevating our CSA Program by bringing you the very best of the farm’s bounty. We’ve paired our sun-ripened produce with rich, raw milk from our neighbors at Sunday Bell Farm and our own pasture-raised eggs to create a true farm-to-table experience.
This 16-week share runs from June 2nd to September 15th and is designed for the household that values high-quality fats, protein, and nutrients as much as fresh greens.
Every week, your share is anchored by three essential pillars:
Peak-Season Produce: A curated selection of 6–9 seasonal items. Think heirloom tomatoes, sweet carrots, crisp cucumbers, summer squash, and fragrant basil.
Raw Milk from Sunday Bell Farm: One gallon (or half-gallon) of creamy, unprocessed milk. This is milk as nature intended—full of probiotics, enzymes, and a rich cream line. Perfect for your morning coffee, homemade yogurt, or drinking straight from the glass.
Farm-Fresh Eggs: One (or two) dozen eggs from our pastured hens. You’ll see the difference in the deep orange yolks and firm whites—a result of a diet rich in clover, bugs, and sunshine.
The Ultimate Convenience: Skip the grocery store lines. You’re getting your produce, dairy, and protein in one single, local pickup, or delivered straight to your door.
Unrivaled Quality: Sunday Bell Farm is renowned for their high standards of animal welfare and cleanliness. When you pair their raw milk with our organically grown veggies, you’re feeding your family the gold standard of nutrition.
Support a Local Ecosystem: This share supports two local farms at once, strengthening the food web in our community and keeping your food miles close to zero.
Standard: $55/week ($880 total), 6-7 produce items, ½ gallon of milk, 1 dozen eggs per week
Family: $80/week ($1280 total), 8-9 produce items, 1 gallon of milk, 2 dozen eggs per week
PLEASE NOTE: “Discounts” noted below for subscription payments are NOT actual discounts. This is a website workaround to enable payment plans. Prices are not discounted.
Why stop at veggies? This year, we are elevating our CSA Program by bringing you the very best of the farm’s bounty. We’ve paired our sun-ripened produce with rich, raw milk from our neighbors at Sunday Bell Farm and our own pasture-raised eggs to create a true farm-to-table experience.
This 16-week share runs from June 2nd to September 15th and is designed for the household that values high-quality fats, protein, and nutrients as much as fresh greens.
Every week, your share is anchored by three essential pillars:
Peak-Season Produce: A curated selection of 6–9 seasonal items. Think heirloom tomatoes, sweet carrots, crisp cucumbers, summer squash, and fragrant basil.
Raw Milk from Sunday Bell Farm: One gallon (or half-gallon) of creamy, unprocessed milk. This is milk as nature intended—full of probiotics, enzymes, and a rich cream line. Perfect for your morning coffee, homemade yogurt, or drinking straight from the glass.
Farm-Fresh Eggs: One (or two) dozen eggs from our pastured hens. You’ll see the difference in the deep orange yolks and firm whites—a result of a diet rich in clover, bugs, and sunshine.
The Ultimate Convenience: Skip the grocery store lines. You’re getting your produce, dairy, and protein in one single, local pickup, or delivered straight to your door.
Unrivaled Quality: Sunday Bell Farm is renowned for their high standards of animal welfare and cleanliness. When you pair their raw milk with our organically grown veggies, you’re feeding your family the gold standard of nutrition.
Support a Local Ecosystem: This share supports two local farms at once, strengthening the food web in our community and keeping your food miles close to zero.
Standard: $55/week ($880 total), 6-7 produce items, ½ gallon of milk, 1 dozen eggs per week
Family: $80/week ($1280 total), 8-9 produce items, 1 gallon of milk, 2 dozen eggs per week
PLEASE NOTE: “Discounts” noted below for subscription payments are NOT actual discounts. This is a website workaround to enable payment plans. Prices are not discounted.